June 30, 2026

The Panafrican Press

English-language platform committed to rigorous, independent journalism across the African continent.

Kang-in lee’s €30m move to atlético madrid gains momentum after world cup exit

Paris Saint-Germain is bracing for a dynamic transfer window, marked by significant arrivals and departures. Among those poised to leave is Kang-In Lee, the 25-year-old midfielder, who appears set for a move to Atlético de Madrid. This transfer saga could see a rapid conclusion now that South Korea has been eliminated from the 2026 World Cup.

The transfer market is heating up for Paris Saint-Germain. While the capital club actively pursues targets like Yan Diomandé and Maghnes Akliouche, several current players are nearing exits. Kang-In Lee is a prime example; the 25-year-old attacking midfielder believes he is ready for a new challenge away from the Rouge-et-Bleu. He is keen to secure more consistent playing time and seems destined for Atlético de Madrid.

2026 World Cup exit to fast-track Kang-In Lee’s transfer

The Colchoneros are optimistic about securing the South Korean international. Personal terms with Kang-In Lee are said to be agreed upon, and negotiations with Paris Saint-Germain are progressing constructively. Should discussions continue smoothly, the transfer fee is anticipated to be around €30M. South Korea’s recent elimination from the 2026 World Cup is expected to provide fresh impetus to the deal, as Kang-In Lee will now be free from international duties, allowing him to focus on finalizing his move.

Kang-In Lee eyed as Antoine Griezmann’s successor at Atlético Madrid

Atlético de Madrid values the Paris Saint-Germain player for his youth, distinct qualities, and prior experience in La Liga. Kang-In Lee, for his part, is expected to arrive at the Rojiblancos with the clear ambition of establishing himself as an undisputed starter and stepping into the role previously held by Antoine Griezmann, who has completed a move to Orlando City in MLS. The situation remains under close observation.